Dine-in Menu

Crab-Kissed Ocean Gems

Plump jumbo shrimp stuffed with a creamy crab and herb filling, delicately baked to perfection and finished with a drizzle of rich garlic butter for a luxurious seafood delight.

Crab Rangoon Dip with Italian Toast Points

Indulge in a decadent blend of creamy crab and melted cheeses, served warm with golden, crispy Italian toast points for dipping.

Mushroom Stuffed Caps

Baked and filled with herbed cheese and garlic, Rich, savory and shareable.

Raw Oysters

Fresh, briny oysters served on the half shell over ice, accompanied by house-made mignonette, cocktail sauce, and lemon wedges. Pure, ocean-fresh indulgence in every slurp.

Ocean Crowned Oysters (1/2 Dozen)

Freshly shucked oysters crowned with a savory seafood medley, golden breadcrumbs, and garlic butter, broiled to a sizzling, flavorful finish.

Island-Style Meatballs

Three juicy, handcrafted meatballs seasoned with bold Caribbean spices, simmered in a rich tomato sauce and topped with melted cheese. A comforting, flavor-packed bite that brings island soul to every forkful.

Naked Wings

Simply seasoned and perfectly crispy, these wings shine in their purest, most delicious form.

BBQ Jerk Wings

Smoked wings coated in a rich BBQ jerk sauce for the perfect spice and sweetness balance.

Don Julio Wings

Crispy, juicy wings tossed in a rich, house-made Don Julio black sauce—bold, smoky, and laced with a hint of sweetness—then finished with a dusting of edible gold leaf for a decadent touch that’s as unforgettable as it is indulgent. A true showstopper.

Sorrel Tamarind Wings

Crisp yet juicy wings tossed in a bold sorrel and tamarind glaze, accented with Caribbean spices for a tangy, exotic kick.

Garlic Parmesan Wings

Classic wings elevated with a rich garlic butter glaze and a generous sprinkle of Parmesan cheese for a savory, indulgent bite.

Chili Lime Wings

Bold and zesty, these crispy wings are seasoned with a tangy chili-lime dry rub for an unforgettable flavor.

Honey Mango Wings

Crispy, golden wings coated in a luscious honey mango glaze, delivering a perfect balance of sweetness and citrusy tang.

Peach Bourbon Wings

Crispy wings glazed with a sweet peach and smoky bourbon sauce, offering a perfect harmony of sweetness and heat.

Shrimp Mac & Cheese

Creamy, flavorful mac & cheese blended with succulent, jerk-spiced shrimp, offering a perfect balance of comfort and heat.

Jerk Chicken Mac & Cheese

Velvety mac & cheese topped with juicy slices of grilled jerk-seasoned chicken, delivering a bold Caribbean kick.

Oxtail Mac & Cheese

Rich, creamy baked mac & cheese, topped with tender, slow-braised oxtail for a hearty, indulgent dish.

Yardman Lasagna Rolls

Succulent, slow-braised oxtail layered between tender pasta sheets, enriched with a flavorful ricotta blend and spiced tomato sauce. This Caribbean twist on classic lasagna is crowned with a bone-in oxtail piece, offering a hearty and authentic island experience in every bite.

Island Tide Lasagna Rolls

A luxurious blend of shrimp, scallops, and crab layered between tender pasta sheets, enriched with creamy béchamel, sun-dried tomatoes, and gooey melted cheeses. Infused with Caribbean spices and crowned with a whole shrimp for a bold, luxurious touch that’s straight from the sea to your soul.

Yaad Style Lasagna Rolls

Caribbean-spiced ground chicken thighs slow-simmered in a rich, herbed tomato sauce and layered with creamy béchamel and cheese. Finished with a butterflied, crispy-leg garnish, this lasagna brings bold island flavor and homestyle comfort in every layer.

Roots & Greens Lasagna Rolls

Layers of roasted garlic spinach, sautéed mushrooms, creamy béchamel, house red sauce, and a rich blend of melted cheeses come together in this hearty, flavor-packed vegetable lasagna. Garnished with extra sautéed spinach and mushrooms for a savory, earthy finish.

Lobster Luva Lasagna Rolls

Sweet Caribbean-spiced lobster folded into layers of creamy béchamel, herbed ricotta, and fresh pasta sheets, kissed with island herbs. Finished with a whole lobster claw for a bold, luxurious touch that’s straight from the sea to your soul.

Lasagna Flight

Embark on a culinary journey with our Lasagna Flight—a trio of handcrafted lasagna rolls, each offering a unique flavor experience. Choose any three from our diverse selection of Caribbean-inspired options. Each roll is a quarter-sized portion, allowing you to savor multiple flavors in one meal. Pricing varies based on your selections, ensuring a personalized and satisfying dining experience.

Caribbean Spice Seafood Boil

A vibrant medley of shrimp, snow crab, mussels, corn, and potatoes tossed in a bold, seasoned garlic butter sauce for a feast packed with Caribbean flavors. Optional spicy turkey available upon request.

Island Breeze Bronzino

Whole bronzino roasted to perfection and infused with bright citrus, fresh herbs, and island spices. Light, flaky, and bursting with zesty Caribbean flavor—this dish brings the breeze and the bold.

Tropical Mango Bliss Salad

A refreshing mix of greens topped with juicy mango, creamy avocado, and tender jerk chicken, tossed in a bright and tangy citrus vinaigrette.

White Wine Caesar Salad

Crisp romaine lettuce tossed in a creamy white wine Caesar dressing, finished with crunchy garlic croutons and a generous shaving of Parmesan cheese.

Lamb

Tender cuts of lamb, sizzling on a hot stone, releasing savory aromas and offering a juicy, melt-in-your-mouth experience.

Jerk Chicken Skewers

Marinated in bold Caribbean jerk spices and sous-vide for maximum tenderness, these chicken skewers sizzle on the stone, delivering a smoky, spicy, and flavorful finish.

New York Strip

Savor the ultimate cut of premium steak, perfectly seared on your personal lava stone, locking in the juices and rich flavors for every bite.

Jerk Shrimp

Plump shrimp and scallops infused with spicy jerk seasoning, seared on the lava stone for a smoky, juicy, and Caribbean-inspired flavor.

Lobster Tails

Succulent, fresh lobster tail seared to perfection. Paired with drawn butter, garlic herb sauce, and citrus wedges, this interactive experience elevates seafood dining to a new level.

Octopus

Tender octopus tentacles, charred on the stone to a crispy perfection, offering a smoky and subtly sweet taste of the sea. the stone, delivering a smoky, spicy, and flavorful finish.

Blazin' Brussels

Golden roasted Brussels sprouts, finished with a glaze of virgin olive oil infused with warm Caribbean spices for a flavorful, aromatic twist.

Rainbow Island Cabbage

Tender steamed cabbage tossed with finely cut vibrant bell peppers, delicately seasoned with garlic, herbs, and a subtle Caribbean touch.

Velvet Herb Mash

Rich, creamy mashed potatoes seasoned to perfection with a blend of herbs and spices for a comforting, savory side.

Island Harmony Rice and Peas

Fluffy rice simmered with red beans in a perfect balance of coconut, aromatic spices, and traditional Caribbean flavors.

Golden Smashers

Tender potatoes are boiled to perfection, gently mashed, and seasoned with a blend of herbs and spices. They’re then roasted until golden and crispy on the outside, while remaining fluffy on the inside. This delightful side dish offers a harmonious blend of textures and flavors, making it a perfect accompaniment to any meal.

Caribbean Mac and Cheese

Decadent and creamy cheddar mac and cheese, baked to golden perfection and topped with a crunchy breadcrumb crust.

Omelette Croissant

Flaky, buttery croissant stuffed with a fluffy omelette filled with melted cheese, fresh herbs, and your choice of veggies or meat.

Avocado Croissant Tartine

Toasted artisan bread layered with whipped cream cheese, fresh avocado, smoked salmon, dill, and briny capers.

Jerk Chicken & Grits

Tender jerk chicken glazed in a smoky, spicy sauce and served over creamy, cheese-laced grits.

Island Shrimp & Grits

Jumbo, seared-to-perfection shrimp served over a bed of creamy, cheese-infused grits and finished with a buttery, spiced pan sauce.

Braised Oxtail & Grits

Slow-braised, fall-off-the-bone oxtail simmered in a rich, savory gravy and served over creamy, cheese-infused grits.

Lobster & Grits

Succulent lobster tail, sautéed in a garlic-butter sauce with island herbs, served over a bed of creamy, cheese-infused grits.

Golden Saltfish Fritters (5)

Golden, crispy fritters made with flaked salt fish, fresh herbs, and island spices, served with a zesty dipping sauce.